Though tiny, this 300 square foot mainstay on the Main has been making waves since 1984 with its variety of funky flavours. Favourites among some 30 choices include Halvah, a sesame-butter based cream marbled with chocolate and nougats and Kulfi, an Indian-inspired mix of cardamom and nuts. But it’s staples like the Chocolate 6X and the award-winning French Vanilla that make the double scoop or return trip inevitable. The creamery also offers a fruity lineup of sorbets, two of which are spiked with real rum. A second shop opened its doors a stone’s throw from St-Viateur Bagel Shop in Mile End on Jeanne-Mance.
